Catering: 3 ways to work on brand image

Branding is the public's perception of a business. It translates into the offer, the visual identity and the communication that the latter puts in place. In order to guide the choices and the opinion of the customer, improving its brand image becomes an imperative in all areas of activity. Restauration : 3 façons de travailler l’image de marque Restauration : 3 façons de travailler l’image de marque

The restaurant industry is no exception to the rule. Players in this sector must be more than ever aware of the positive impact that such a parameter has on the growth of their business.

To do this, here are 3 ways to work on your brand image when working in the restaurant business.

Choose the right work clothes

One of the no less important components of a restaurant's brand image is the offer it offers. It can be a product or a service. This sector of activity has the particularity of offering both through the meals it offers and the table service that accompanies it.

For this purpose, it is necessary to equip the personnel with suitable work clothes.

The kitchen jacket

Far from being a simple work garment, the kitchen jacket is a tool of hygiene and protection for a cook. During the exercise of his trade, he is constantly exposed to splashes of oil or water, heat and many other dangers. Adopting such a garment makes it possible to protect a good part of the body, in particular the forearms.

To choose the right chef's jacket for this profession, you have to take into account the quality of the fabric used and the comfort it offers.

Apron

The apron essentially protects the cooks from the various soilings that can occur during the preparation of meals. It also serves as a safety tool against oil or water splashes when cooking dishes. However, it has a particular advantage: that of conveying the visual identity of a restaurant.

Restauration : 3 façons de travailler l’image de marque

It is then possible to personalize such a type of garment. Whatever they are, adequate work clothes are the minimum to have to protect the staff and allow them to provide quality service. You can find everything you need on https://www.echoppe.fr/, a site specializing in the sale of this type of outfit.

Work pants

Work trousers are a basic garment in all sectors of activity. In the field of catering, it is mandatory for all kitchen staff, as it is both a matter of comfort and of ethics.

For a restaurant that adopts a theme based on its visual identity, for example, it is essential that all staff members, especially waiters, can respect it. So you need to get identical pants for your employees.

Create an attractive website

In the digital age, ranking on search engines is a necessity for a restaurant. This is mainly due to the fact that customers increasingly tend to refer to content on the web before making any trip. The creation of a website thus allows the company to improve its brand image by being part of this new dynamic of digitalization of companies. With this, customers can:

With SEO optimized content, your restaurant's website can appear at the top of local searches on the internet. You can thus position yourself among the best restaurants in your area and at the same time attract more customers. It is therefore an excellent way to work on your brand image, but also to give a boost to your turnover. If you want to get a site that takes into account the user experience, it is recommended to approach a qualified web developer.

Refresh your restaurant's visual identity

Defined as all the representative graphic elements of a company, visual identity plays a major role in the brand image of a company. It allows it to stand out from the competition through its logo, the choice of typography or symbols.

For a restaurant, the visual identity is reflected through the interior decoration, the menu cards, the sign, etc. When the visual identity is no longer up to date, the restaurateur must think about improving it or quite simply changing it while retaining the soul of the company. This is a very useful change to attract the attention of the public and create a new atmosphere. What to remember? It's easy to improve your perception of a restaurant when you have the right information. With the three previous solutions, you now know what to do to get there.

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